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Rasamalai
Ingredients
Full fat Milk 2 litres
Sugar 1 and half cup
Saffron little
Sliced badam and cashews for garnishing
Method
Boil 1 litre of milk ,while boiling squeeze half lime in it ,when it curdles well strain and swift it to a cotton cloth tie it tight to make paneer and keep aside.
Now take the other litre of milk to boil stir it well continuously till the required consistency comes to make rapdi.
Now knead the paneer well for ten minutes and roll it into small balls and flatten them .
Now prepare sugar syrup and when it boils add the flattened paneer into syrup and boil for 8 to 10 minutes .
Strain it add the flattened paneer in rapdi.
Cool it .
Garnish it with sliced badam and pista and serve it.
Now rasamalai is ready.
Ranjus travel blog 