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Full fat Milk 2 litres
Sugar 1 and half cup
Saffron little
Sliced badam and cashews for garnishing

Boil 1 litre of milk ,while boiling squeeze half lime in it ,when it curdles well strain and swift it to a cotton cloth tie it tight to make paneer and keep aside.
Now take the other litre of milk to boil stir it well continuously till the required consistency comes to make rapdi.
Now knead the paneer well for ten minutes and roll it into small balls and flatten them .
Now prepare sugar syrup and when it boils add the flattened paneer into syrup and boil for 8 to 10 minutes .

Strain it add the flattened paneer in rapdi.
Cool it .
Garnish it with sliced badam and pista and serve it.

Now rasamalai is ready.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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