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Grated carrot 2
Milk 1and half litre
Edible camphor a pinch
Ghee 2 tsp
Boil milk and keep aside .
Take a pan add a spoon of ghee and saute well the grated carrot till the raw smell of the carrot goes add skin peeled badam and cashews to it and grind it adding milk to a smooth paste . Now keep the milk on stove and add the carrot paste in it allow it to boil for 2 minutes keep stirring it after the raw smell goes add sugar boil for one more minute . Heat a spoon of ghee and add Edible camphor to it and after it melts add to the kheer .
Now our carrot kheer is ready .