Do subscribe and support my channel ❤
Toor dhall 4 tsp
Urad dhall 2 tsp
Channa dhall 2tsp
Moong dhall 2tsp
Horse gram dhall 2tsp
Salt to taste
Red chillies 5to 6
Dry roast red chillies then all the dhall one by one and transfer it to a mixing jar along with salt and tamarind and grind it to a coarse paste adding little water .
Swift it to a seving bowl and season it with hing mustard seeds and urad dhall finally curry leaves .
Now our Paruppu thovayal is ready.