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Paruppu thovayal
Toor dhall 4 tsp
Urad dhall 2 tsp
Channa dhall 2tsp
Moong dhall 2tsp
Horse gram dhall 2tsp
Salt to taste
Red chillies 5to 6
Tamarind little

Dry roast red chillies then all the dhall one by one and transfer it to a mixing jar along with salt and tamarind and grind it to a coarse paste adding little water .

Swift it to a seving bowl and season it with hing mustard seeds and urad dhall finally curry leaves .

Now our Paruppu thovayal is ready.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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