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Watch “Dal makhani with Rajma” on YouTube

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Rajma 1 cup
Black urad dhall 1 cup
Onions 2 finely chopped
Tomatoes 2 finely chopped
Ginger garlic paste 2 tsp
Green chillies 1 slit
Kasthuri methi little for garnishing
Fresh cream 4 tsp
Jeera powder 1 tsp
Garam masala powder 1 tsp

Soak rajma and black urad dhall together overnight and pressure cook it for 8 to 10 whistles slightly mash up them and keep aside .
Heat a pan add saunf along with Clove, Cinnamon sticks, onions ,along with turmeric powder and salt add tomatoes cook til it becomes mushy add chilli powder ,jeera powder and garam masala powder add the mashed up dhalls ,bring it to a boil add kasthuri methi finally add fresh cream after its cooked well .

Now dalmakhani is ready to serve can serve it with parathas rice rotisserie etc.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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