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Sundakkai karakozhambu
Ingredients
Onions 2 crushed
Tomatoes 2 puree
Curry leaves little
Garlic pods 10 to 12
Sundakkai 100 to 150 grams
Tamarind a small lemon size
Methods
Soak the tamarind in 3 cups of water and keep aside .
Wash Sundakkai after crushing them well and removing the seeds and keep aside .
Switch the stove ,heat the mud pan and add 5 tsp of oil temper it with mustard jeera ,fenugreek and pepper saute well add the garlic,curry leaves then the crushed onions add salt and turmeric powder saute them well add Sundakkai, then tomatoes add cook till it becomes mushy add the tamarind water and allow it boil for 10 minutes .
Now Sundakkai karakozhambu is ready
Ranjus travel blog 