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Kalavai chutney
Mint a hand full
Coriander leaves a handfull
Green chillies 2
Red chillies 2
Onion 1
Tomatoes 2
Tamarind a small amla size
Salt to taste
Fresh coconut  4 tsp

Method
Heat a pan add oil saute mint ,coriander leaves well swift it to a mixer grinder. Now add 2 tsp of oil to the same pan saute onion ,tomatoes with green chillies and red chillies fry, add ginger and garlic and cook till the tomatoes becomes mushy and transfer it to the mixer grinder along with tamarind ,salt and coconut grind it to a coarse paste . Transfer to a serving bowl.
Season it with hing mustard and urad dhall and curry leaves.

Now kalavai chutney is ready.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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