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Udaichu uthiya muttai kozhambhu
Ingredients
Onions 2 crushed
Tomatoes 3 made into puree
Green chillies 2 slit
Ginger garlic paste 2tsp
Saunf 1tsp
Eggs 5
Fresh coconut 1/4
Cinnamon 2
Clove 2
Bayleaves 1
Star anise 1
Mint a hand full

Method
Heat a pan add 5 tsp of oil season with saunf add onions Green chillies ,ginger garlic paste saute well with turmeric powder salt cook till the raw smell goes add mint leaves and then add tomatoes add chilli powder about 4 tsp and cook till it becomes mushy add water and bring it to a boil .
Meanwhile grind the coconut along with the spices .
Add this grounded paste to the mixture and boil .
Now switch off the stove and wait til the bubbles goes off now break eggs one by one each in different places and switch on the stove cook in low flame for 3 to 5 minutes .

Now Udaichu uthiya muttai kozhambhu is ready .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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