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Udaichu uthiya muttai kozhambhu
Ingredients
Onions 2 crushed
Tomatoes 3 made into puree
Green chillies 2 slit
Ginger garlic paste 2tsp
Saunf 1tsp
Eggs 5
Fresh coconut 1/4
Cinnamon 2
Clove 2
Bayleaves 1
Star anise 1
Mint a hand full
Method
Heat a pan add 5 tsp of oil season with saunf add onions Green chillies ,ginger garlic paste saute well with turmeric powder salt cook till the raw smell goes add mint leaves and then add tomatoes add chilli powder about 4 tsp and cook till it becomes mushy add water and bring it to a boil .
Meanwhile grind the coconut along with the spices .
Add this grounded paste to the mixture and boil .
Now switch off the stove and wait til the bubbles goes off now break eggs one by one each in different places and switch on the stove cook in low flame for 3 to 5 minutes .
Now Udaichu uthiya muttai kozhambhu is ready .
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