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Tricolour rava dhokla
Ingredients
Rava 1 cup
Curd 3 /4 cup
Salt to taste
Baking soda 3/4 tsp
Sugar 1and half spoon

For colours
Carrot puree
Greens puree

Method
Mix rava with curd and salt and keep it aside for 20 minutes .
Meanwhile take a carrot put it in mixer grinder and make a smooth paste .
Do the same with greens don’t forget to wash the jar before adding greens.
Now take the rava mixture divide into 3 portions.
In one portion add carrot puree in one add 1/4 tsp of baking soda,1/2 tsp of sugar and mix it well for the orange colour.
Now the white colour just add sugar and baking soda and mix it well.
Now for the green part mix the greens puree in the 3rd portion add sugar and baking soda .
These must in dosa batter consistency.

Grease  a cup add orange colour and steam it for 5 to 10 minutes confirm its well cooked by pricking with a tooth prick .
Next pour the white colour on top of it repeat the same . After the white colour is cooked add the green mixture and steam it for 5 to 10 more minutes .
Confirm it’s cooked well .
Remove and take it out cool it well .
Release the sides with the help of knife on tap it on a plate .
Now tri colour dhokla is ready .
Cut it in desired shaped and season it with hing mustard green chillies and curry leaves and serve it with green chutney.

For Green chutney add a bunch of Coriander, mint ,1 inch ginger , 6 pods of garlic, 2 green chillies little jeera and pepper and grind it well adding salt .
Now our green chutney is ready.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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