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Vendhiya keerai kozhambhu
Ingredients
Vendhiya keerai 1 bunch
Toor dhal 1 cup
Onions 2 finely chopped
Tomatoes 2 finely chopped
Green chillies 1 slit
Garlic 8 to 10 pods
Curry leaves little
Turmeric powder a pinch
Salt to taste
Chilli powder 2 tsp

Method
Pressure cook dhall with double the amount of water ,strain the water mash it well and keep aside.
Now heat a pan add hing ,mustard seeds ,urad dhall ,jeera each 1 tsp along with green chillies and curry leaves saute well,add onions ,salt, turmeric powder cook till the raw smell of the onions goes then add tomatoes cook till becomes mushy add chilli powder next add the greens saute well add 1n half cups of water boil it till the greens are cooked well.
Once the greens are cooked add the mashed took dhall ,simmer it together for another 1 minute .

Now Vendhiya keerai kozhambhu is ready to serve.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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