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For kofta balls
Left over rice 1 cup
Boiled potatoes 2 big
Onions 1 finely chopped
Green chillies 3 finely chopped
Ginger 1 inch finely chopped
Curry leaves little finely chopped
Coriander leaves little finely chopped
Salt to taste
Chilli powder 1tsp
Turmeric powder a pinch
Corn flour 4 tsp

For gravy
Onions 3 grounded
Tomatoes 3 grounded
Chilly powder 3 tsp
Turmeric powder a pinch
Salt to taste
Cumin powder 1 tsp
Garam masala powder 1 tsp
Malai 1/2 cup
Ginger garlic paste 2 tsp

For seasoning
Saunf 1 tsp
Cloves 2
Cinnamon 2
Star anise 1

Method
Mash boiled potatoes and left over rice together well add salt ,turmeric powder ,chilli powder, green chillies , onions,ginger mix them all together with 4 tsp of corn flour and make balls out of it .
Coat the balls in corn flour evenly on all sides and deep fry in oil .

For gravy
Heat a pan add 5 tsp of oil ,season with saunf ,Clove Cinnamon and star anise then add the onion paste fry well till the raw smell goes add salt and turmeric powder then add tomatoes saute it well add 4 tsp of chilli powder, jeera powder and garam masala powder and cook it till it becomes mushy add required amount of water and bring it to a boil . Add half cup of fresh cream to it .

Now both kofta balls and gravy are ready .

Don’t add the balls in the gravy add while serving .