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Nethily 65
Nethili fish 1/2 kg
Corn flour 2 tsp
Maida 2 tsp
Red chillies powder 2 tsp
Ginger garlic paste 2 tsp
Turmeric powder salt to taste

Clean nethily fish remove head and tail wash well with salt n turmeric powder twice and then add the above said ingredients one by one mix well and marinate for 1 hour .Then deep fry in oil .
Now nethily fry is ready .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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