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Mushroom pepper fry
Ingredients
Mushroom 2 packets
Onions 2 finely chopped
Tomatoes 2 finely chopped
Coriander powder 2 tsp
Salt to taste
Chilli powder 1tsp
Turmeric powder
Jeera 1 tsp
Saunf 1 tsp
Pepper 1 tsp
Curry leaves little
Ginger garlic paste 1tsp

Method
Heat a pan add 4 tsp of oil ,add jeera then onions turmeric powder, salt ,ginger garlic paste saute wellthen add tomatoes, chilli powder and mushrooms cook by closing a lid . When mushrooms are cooked dry roast saunf and pepper ,powder it in a mixie jar and sprinkle it on the dish and saute such that it coats evenly add curry leaves and serve hot .

Now mushroom pepper fry is ready .
This goes well with fried rice, noodles, chappathis and white rice .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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