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Milk 1 and half litre
Badam 25
Cashews 10
Edible camphor a pinch
Chironji seeds little ghee 1 tsp
Badam 5 sliced
Saffron little
Sugar 1 cup
Method
Soak badam n cashews in hot water for 1 hour .
Peel the outer skin of badam and grind both together adding little milk.
Meanwhile make a sugar syrup and allow it to cool .
Keep a hard bottomed vessel in stove and pour the milk in to it ,when it boils keep in low flame and add the nuts paste to it add little boiled milk to saffron strands and add to the milk .
Simmer it for 10 to 15 minutes till the raw smell of the nuts goes.
Add the sugar syrup to the milk and mix well.
Season chironji seeds and edible camphor with little ghee.
Now badam kheer is ready serve it hot or cold as desired.
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