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Hakka wheat noodles 1 packet
Carrot 2
Capsicum 2
Spring onions 1 bunch
Green chillies 2 slit
Salt to taste
Vinegar 1tsp
Soyasauce 1 tsp
Tomato sauce 1tsp
Red chilli sauce 1tsp
Pepper powder little

Method
Cut all the vegetables finely and keep aside . Boil hakka wheat noodles in water by adding little oil to it . Strain the water and show the noodles in flowing water to remove the sticky consistency.

Heat a pan add carrot ,capsicum spring onions and green chillies saute well add a pinch of aji no moto ,salt and allow the vegetables to be half cooked add the noodles add soya sauce ,tomato sauce ,vinegar ,red chilli sauce ,pepper saute well so that it the sauces and vegetables are evenly mixed together and cook for 2 more minutes .

Now vegetable noodles is ready to serve.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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