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Ragi kali
Ragi powder 1n half cup
Raw rice 1n half cup
Salt
Method
Heat a pan add 6 cups of water add salt to it add rice when the water boils and when fully cooked add ragi flour and give a quick mix and close it with a lid and allow it to cool.
Make big balls of it and serve with desired gravies.
Now ragi kali is ready.
Mutton kurma
Ingredients Mutton 1/2 kg Onions 2 finely chopped Tomatoes 2 finely chopped Ginger garlic paste 2tsp Coconut 1/2 Poppy seeds 1 tsp Cashews 5 Clove Cinnamon Cardamom Bay leaves Star anise Green chillies 2 Method Heat a pressure cooker add oil season with spices add green chillies,ginger garlic paste, onions along with turmeric powder and salt ,saute them till the raw smell of the onions goes then add tomatoes cook till it becomes mushy add Mutton bones then Chilli powder saute well add water and pressure cook it for 8 to 10 whistles. Meanwhile grind coconut cashews and poppy seeds together to a smooth paste. After the mutton is cooked open the cooker and pour the grounded mixture and bring it to a boil . Now mutton kurma is ready .
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