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Watch “Ragi kali and Mutton kurma” on YouTube

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Ragi kali
Ragi powder 1n half cup
Raw rice 1n half cup
Salt

Method
Heat a pan add 6 cups of water add salt to it add rice when the water boils and when fully cooked add ragi flour and give a quick mix and close it with a lid and allow it to cool.
Make big balls of it and serve with desired gravies.

Now ragi kali is ready.

Mutton kurma

Ingredients Mutton 1/2 kg Onions 2 finely chopped Tomatoes 2 finely chopped Ginger garlic paste 2tsp Coconut 1/2 Poppy seeds 1 tsp Cashews 5 Clove Cinnamon Cardamom Bay leaves Star anise Green chillies 2 Method Heat a pressure cooker add oil season with spices add green chillies,ginger garlic paste, onions along with turmeric powder and salt ,saute them till the raw smell of the onions goes then add tomatoes cook till it becomes mushy add Mutton bones then Chilli powder saute well add water and pressure cook it for 8 to 10 whistles. Meanwhile grind coconut cashews and poppy seeds together to a smooth paste. After the mutton is cooked open the cooker and pour the grounded mixture and bring it to a boil . Now mutton kurma is ready .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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