Basmati rice 1 cup
Green gram dhall 4 tdp
Coriander powder 2 tsp
Ginger garlic paste 1 1/2 tsp
Coriander leaves little
Mint leaves little
Grated coconut little
Grated carrot little
Green chillies 2
Soak basmati rice atheist for 6 hours . Heat a pan add 2 tsp of oil or ghee add Cinnamon sticks, Cardamom , then one by one onions ,green chillies, ginger garlic paste , tomatoes cook them till it becomes mushy then add Moong dhall saute it well addcoriander powder and turmeric powder finally add rice don't add salt in this stage.
Add 5 cups of water to the rice and pressure cook it for 6 whistles .
Open it after 6 whistles mash them well add salt in this stage and add more water along with grated carrot and coconut and bring it to a boil .
Now nombu kanji is ready to serve.
Muslims prepare this healthy soup during their Ramzan fasting month .
Instead of carrot and coconut minced chicken or mutton can also be added before you pressure cook .