Ingredients Basmati rice 1 cup Green gram dhall 4 tdp Coriander powder 2 tsp Ginger garlic paste 1 1/2 tsp Coriander leaves little Mint leaves little Grated coconut little Grated carrot little Green chillies 2
For seasoning Cinnamon 2 Cardamom 2
Method Soak basmati rice atheist for 6 hours . Heat a pan add 2 tsp of oil or ghee add Cinnamon sticks, Cardamom , then one by one onions ,green chillies, ginger garlic paste , tomatoes cook them till it becomes mushy then add Moong dhall saute it well addcoriander powder and turmeric powder finally add rice don't add salt in this stage. Add 5 cups of water to the rice and pressure cook it for 6 whistles .
Open it after 6 whistles mash them well add salt in this stage and add more water along with grated carrot and coconut and bring it to a boil .
Now nombu kanji is ready to serve.
Muslims prepare this healthy soup during their Ramzan fasting month .
Instead of carrot and coconut minced chicken or mutton can also be added before you pressure cook .
Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.
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