Prawns 3/4 kg
Onions finely chopped 3
Tomatoes finely chopped 3
Garlic 20 pods
In a mud pan add 5 tsp of oil ,add garlic curry leaves saute well .Then add onions while frying onions add turmeric powder and salt ,after the onions become tender add tomatoes and cook till it becomes mushy now add prawns no water is needed the water that tomatoes leaves itself is enough to cook the prawns don't overcook the prawns just 4 to 5 minutes is enough for the prawns to become slender .
Add coriander leaves and serve hot .