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Kara chutney 

Ingredients
Tomatoes 3
Onions 1
Garlic 15 pods
Salt to taste
Chilli powder 3 tsp
Turmeric powder a pinch

Method
Heat a pan add 2 tsp of oil saute the garlic onions and tomatoes well till the raw smell goes off add turmeric powder salt and Chilli powder. Allow it to cool and grind it in a mixing jar .Season with 2 tsp of oil add hing ,mustard ,urad dhall and curry leaves add the grounded mixture saute well .

Now Kara chutney is ready to serve .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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