Watch “Peerkangai kootu in தமிழ் | பீர்க்கங்காய் கூட்டு #ridgegourdstew” on YouTube

Peerkankai kootu

Ingredients
Ridge gourd 1 big
Onions 2 finely chopped
Tomatoes 1 big chopped fine
Green chillies 2 slit
Ginger garlic paste 1 tsp
Curry leaves little
Channel dhall a cup

Method
Pressure cook channa dhall for 4 whistles and keep aside .
Heat a pan add 2 tsp of oil add mustard ,urad dhall , jeera, curry leaves saute well add onions ,ginger garlic paste turmeric and salt after the raw smell of the onions goes add tomatoes saute well add ridge gourd add chilli powder saute well add a cup of water , allow it to boil . After the ridge gourd is cooked well add the pressure cooked channa dhall by mashing it little .

Now Peerkankai kootu is ready .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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