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Boneless mutton gravy

Boneless mutton 1/2 kg
Onions 3 finely chopped
Green chillies 2 slit
Ginger garlic paste 2 tsp
Salt to taste

Method
Wash the mutton boneless nicely add onions ,ginger garlic paste , green chillies salt, 3 tsp of chillies powder and turmeric powder add a cup of water to it mix it well and pressure cook it for 8 to 10 whistles.
After the mutton is cooked well ,heat a pan add 2 tsp of oil add spices ( Cinnamon, Clove, bay leaves Cardamom)to it and add the cooked mutton and simmer it well .

Now mutton boneless gravy is ready