Watch “Crunchy Chewy Kaja / Surul Poori in தமிழ்” on YouTube

Kaja or surul poori
Maidha 2 cups
Sugar 1 cup
Corn flour 1/4 cup
Ghee 1/4 cup
Flavourless oil to fry
Pinch of soda bi carb
Salt a pinch
Cardamom powder little
Saffron little

Method
Take 2 cups of maidha add 2 tbsp of ghee, little salt and sodabicarb make it a soft dough by adding water .
Allow it to rest for 10 minutes .
Prepare sugar syrup with a cup of sugar adding 3/4 of water ,the consistency should be one strand squeeze half lemon in it to avoid crystallization.
Back again to dough divide into equal portions and make rounds, flatten it like chappathis and keep aside. Keep the bigger one first grease with ghee add corn flour on top of it ,similarly do the other rounds too,then roll it well on the other side add water and stick it well.
Cut into 1/2 an inch and press them well by index finger then by roll do the same with each one .

Heat a pan add oil fry these kaja in low flame till it becomes golden brown on both sides ,dip it in sugar syrup and serve it with sliched pistachios.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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