Paneer peas pulav
Ingredients
Basmati rice 3 cups
Paneer 1 packet cut into cubes
Fresh Peas 200 grams
Onions 2 finely chopped
Ginger garlic paste 2 tsp
Mint leaves a handful
Salt to taste
Coconut milk 1 cup
For seasoning
Clove 1
Cinnamon 1
Star anise 1
Cardamom 1
Bay leaves 1
Method
Heat a pan add 3 tsp of ghee add all the spices saute them well then add onions allow it cook till tender add ginger garlic paste ,green chillies saute well add salt as required add peas and paneer saute them well add basmati rice give it a quick mix and add 6 cups of water and cook it when it boils keep in low flame close it with a lid and cook for 10 more minutes .
Now paneer peas pulav is ready .
Ranjus travel blog 