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Bombay chutney or kadala maavu chutney
Onions 2 finely chopped
Tomatoes 2 finely chopped
Green chillies 2 slit
Ginger crushed 1/2 inch paste
Garlic 6 pods crushed
Curry leaves little
Salt to taste
Besan flour 3 tsp

Method
Heat a pan add 2 tsp of oil add red chillies hing ,mustard ,urad dhall ,ginger ,garlic one by one and saute well then add onions salt and turmeric powder cook till the raw smell of the onions goes then add tomatoes, cook till it gets mushy add 2 cups of water and allow it to boil .
When it boils well ,keep in low flame and add the besan powder mixed in water ,confirm there r no lumps in this .
Cook till the raw smell of the besan flour goes .

Now Bombay chutney is ready.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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