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Mutter Paneer
Green peas 200 grams
Paneer 1 packet cut into cubes
Onions 3 finely chopped
Tomatoes 3 finely chopped
Ginger garlic paste 2 tsp
Kasthuri methi little
Bay leaves 1
Cloves 2
Cinnamon 2
Saunf 1 tsp
Green chillies 1 slit
Malai or fresh cream 2 tsp for garnishing

Method
Boil peas and keep aside . Saute the paneer cubes in ghee and soak it in little water . Now heat a pan add oil or butter fry onions ,tomatoes, ginger garlic paste along with the spices  ,allow it to cool and grind them into a smooth paste .
Now heat tge same pan add 2 tsp of oil then saunf 1 tsp, a green chilli ,grounded mixture along with the boiled peas ,and paneer add 3 tsp of chilli powder ,turmeric powder and salt ,allow it to boil add a spoon of sugar to enhance the taste .Finally add crushed kasthuri methi and garnish with fresh cream.

Now mutter paneer is ready .

It goes well for roti ,paratha chappathis and parotta.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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