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Gulab jamun

Ingredients
Sweetless koya 250 grams
Sugar 2 cups
Maidha 1/2 cup
Ghee and flavourless oil little

Method
In a mixing bowl add koya and maidha ,knead it to a soft dough ,cover it with a lid and keep aside .
Meanwhile in a vessel add 2cups of water to the sugar and bring it to a boil . Strain it from impurities. Now sugar syrup is ready.
Now take the kneaded koya into small portions and do it in required shape round or oval .
Heat ghee and oil together in a pan and fry the koya 10 balls each time ,allow it to cool and add in the sugar syrup .
Now Gulab jamun is ready . Let it soak in the sugar syrup for half an hour and it’s ready to serve .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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