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Gulab jamun
Ingredients
Sweetless koya 250 grams
Sugar 2 cups
Maidha 1/2 cup
Ghee and flavourless oil little
Method
In a mixing bowl add koya and maidha ,knead it to a soft dough ,cover it with a lid and keep aside .
Meanwhile in a vessel add 2cups of water to the sugar and bring it to a boil . Strain it from impurities. Now sugar syrup is ready.
Now take the kneaded koya into small portions and do it in required shape round or oval .
Heat ghee and oil together in a pan and fry the koya 10 balls each time ,allow it to cool and add in the sugar syrup .
Now Gulab jamun is ready . Let it soak in the sugar syrup for half an hour and it’s ready to serve .
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