Watch “Very tasty Tomato Pickle | தக்காளி ஊறுகாய் in Tamil” on YouTube

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Tomato thokku/pickle

Tomatoes 1 kg
2 tsp of mustard
2 tsp of fenugreek
Gingely oil a cup
Red chillies 20 to 25
Coriander seeds 2 tablespoons
Salt to taste
Turmeric powder a pinch
Garlic 10 to 15 pods
Tamarind a small lemon size

Dry roast fenugreek and mustard separately ,powder them in a pestel and keep aside .
Heat a pan dry roast redchillies , coriander seeds ,salt, tamarind allow it to cool and grind them along with raw tomatoes in a mixie jar .

Heat the same pan add a cup of oil season it with mustard, garlic and curry leaves and pour the grounded mixture close it with a lid ,allow it to simmer for 10 minutes in a low flame .

When the required consistency comes as shown in the above video stop the stove allow tge mixture to cool and add mustard and fenugreek powder .

Now tomato thokku/pickle is ready to serve .

It goes well with idly ,dosa, adai and rice .

Can be used for a week kept outside and in fridge for a month .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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