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Potatoe peas poriyal

Onion 1 finely chopped
Tomato 1 finely chopped
Ginger garlic paste 1 tsp
Green chillies 1slit
Curry leaves little
Potato 1 big cube cut
Peas 100 grams

Heat a pan add 2 tsp of oil season it with jeera add Curry leaves, green chillies and ginger garlic paste and onions saute it well add salt and turmeric powder, when onions are half cooked add tomatoes cook it till it becomes mushy add potatoes and peas add  2 tsp of chilli powder and little water close with a lid and allow it to boil.

After 2 minutes open the lid by this time the water would have drained and the potatoes peas are cooked well fry till dry  and serve it hot .

This goes well for rice ,sambar,rasam, curd ,and variety rice .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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