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Beans 100 grams
Kothavaranga 100 grams
Senaikilangu 100 grams
Brinjal 100 grams
Jeera 1 tsp
Green chillies 7
Coconut oil 4 tsp
In a pan add 2 tsp of coconut oil and 2 greenchillies and add all the above mentioned vegetables that are cut into long strips with salt and turmeric powder .
Grind coconut ,5 green chillies along with a spoon of jeera coarsely .
When the vegetables are cooked well add the grounded mixture and season it with mustard and curry leaves.
Bring it to a boil .
Now Aviyal is ready to serve . It’s one of the main dish in Onam Sadya of Kerala.
Goes well with rice ,adai and dosa as well .