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Carrot 2
Potatoes  2
Beans 100 grams
Kothavaranga 100 grams
Senaikilangu 100 grams
Vazhakai 1
Drumsticks 2
Brinjal 100 grams
Jeera 1 tsp
Green chillies 7
Coconut 1
Coconut oil 4 tsp

In a pan add 2 tsp of coconut oil and 2 greenchillies and add all the above mentioned vegetables that are cut into long strips with salt and turmeric powder .

Grind coconut ,5 green chillies along with a spoon of jeera coarsely .

When the vegetables are cooked well add the grounded mixture and season it with mustard and curry leaves.

Bring it to a boil .

Now Aviyal is ready to serve . It’s one of the main dish in Onam Sadya of Kerala.

Goes well with rice ,adai and dosa as well .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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