Watch “Tastelicious அடை தோசை | Adai receipe in Tamil #adaimaavu” on YouTube

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Adai maavu

Raw rice 1 cup
Par boiled rice 1 cup
Toot dhall 1/2 cup
Bengal gram dhall 1/2 cup
Urad dhall 1tsp
Moong dhall 1tsp
Hing 1/4 tsp
Garlic 8
Saunf 1/2 tsp
Jeera 1 tsp
Red chillies 5
Fenugreek 1tsp
Salt to taste

Soak both the rice along with dhalls and Fenugreek for 1 hour .
Then grind it along with the salt red chillies, hing, fenugreek, saunf garlic ,jeera and allow the batter to ferment for about 4 hours .

Now adai batter is ready .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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