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Sura fish 1/2 kg
Onions 4 finely chopped
Green chillies 4 finely chopped
Garlic 15 pods finely chopped
Curry leaves little
Wash and boil sura fish peel the skin and mash it taking out its bones and keep aside .
Heat a mud pan add 2 tsp of gingely oil fry the onions, garlic, green chillies and curry leaves till the onions are half cooked.
Now add this to the mashed surafish add salt, turmeric powder and chilli powder and mix them evenly, again add 3 tsp of oil to the same pan and transfer the mixture and saute them well till the required consistency as shown in the above video .
Garnish with coriander leaves and serve hot .