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Suraputtu
Sura fish 1/2 kg
Onions 4 finely chopped
Green chillies 4 finely chopped
Garlic 15 pods finely chopped
Curry leaves little

Method
Wash and boil sura fish peel the skin and mash it taking out its bones and keep aside .

Heat a mud pan add 2 tsp of gingely oil fry the onions, garlic, green chillies and curry leaves till the onions are half cooked.

Now add this to the mashed surafish add salt, turmeric powder and chilli powder and mix them evenly, again add 3 tsp of oil to the same pan and transfer the mixture and saute them well till the required consistency as shown in the above video .

Garnish with coriander leaves and serve hot .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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