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Payatham parupu sambar

Green gram dhall 1 cup
Onions 2 finely chopped
Tomatoes 2 finely chopped
Green chillies 6 slit
Ginger 1 inch piece crushed
Garlic 6 to 8 cut into small pieces
Salt to taste
Tamarind little

Pressure cook Green gram dhall with double the amount of water for 6 whistles.

Soak the tamarind in water.

Heat a pan add 2 tsp of oil add red chillies, hing ,mustard, urad dhall ,green chillies, curry leaves ,ginger ,garlic saute them well add onions in this stage add turmeric powder and salt fry till the raw smell goes then add tomatoes saute them well till it becomes mushy then add water ,bring it to a boil .

Then add tamarind water finally the Pressure cooked Green gram dhall and boil for 2 more minutes .

Now payatham parupu sambar is ready to serve .

It goes well with idly ,dosa and especially pongal .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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