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Payatham parupu sambar
Green gram dhall 1 cup
Onions 2 finely chopped
Tomatoes 2 finely chopped
Green chillies 6 slit
Ginger 1 inch piece crushed
Garlic 6 to 8 cut into small pieces
Salt to taste
Pressure cook Green gram dhall with double the amount of water for 6 whistles.
Soak the tamarind in water.
Heat a pan add 2 tsp of oil add red chillies, hing ,mustard, urad dhall ,green chillies, curry leaves ,ginger ,garlic saute them well add onions in this stage add turmeric powder and salt fry till the raw smell goes then add tomatoes saute them well till it becomes mushy then add water ,bring it to a boil .
Then add tamarind water finally the Pressure cooked Green gram dhall and boil for 2 more minutes .
Now payatham parupu sambar is ready to serve .
It goes well with idly ,dosa and especially pongal .