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Karamani kozhambu or masala without coconut and tamarind.

Karamani 250 grams
Onions  2 finely chopped
Tomatoes  2 finely chopped
Green chillies 2 slit
Ginger garlic paste 1 tsp
Salt to taste
Saunf 1 tsp
Curry leaves little
Kasthuri methi 1 tsp

Soak Karamani overnight and pressure cook for 6 whistles ,mash them little and keep aside.

Heat a pan add 1 tsp of oil add saunf , greenchillies ,ginger garlic paste saute well then add onions along with salt and turmeric powder saute them well till the onions become tender then add tomatoes saute it well till it becomes mushy add chilli powder add water and boil it with closing a lid for 2 minutes. Then open it add the half mashed Karamani to it and boil it for another 2 minutes finally add crushed kasthuri methi to it .

Now Karamani masala is ready to serve .

It goes well with pulav, paratha ,roti chappathis and rice .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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