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Mavinikaya saaru/manga rasam
Raw mango 1
Green chillies 3
Turmeric powder little
Salt to taste
Coconut oil 1tsp
Red chillies 1
Mustard 1 tsp
Curry leaves little
Take a pressure cooker pan add raw mango cut into cubes along with salt ,turmeric powder, and green chillies add 2 cups of water and pressure cook it for a whistle.
Then strain the water add it to a mixie jar and grind to a smooth paste .
Add it to the pan again along with the strained water and season it with 1tsp of coconut oil added h8ng red chillies mustard and curry leaves. Bring it to a boil .
Now Mavinikaya saaru is ready. If diluted can also have it as a soup .