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Gutti vankaya
Ingredients
Brinjal 1/4 kg
Ground nuts 2 tbsp
Bengal gram dhall 2 tbsp
Sesame 2 tsp
Red chillies 6
Salt to taste
Onions 1 big finely chopped
Ginger garlic paste 1 tsp
Tamarind little
Mustard 1tsp
Curry leaves little
Jaggery little optional
Gingely oil 5 tsp
Method
Slit brinjal into four at one end put it in salt water .
Dry roast red chillies, groundnuts ,channa dhall, sesame, add little tamarind and salt to it and grind it well .
Stuff the grounded mixture in the brinjal and keep aside .
Heat a pan add 5 tsp of gingely oil season with mustard seeds, then finely chopped onions ,ginger garlic paste saute them well add turmeric powder , salt and the stuffed brinjal . Cook them with a lid on low flame, when one side is done flip the brinjal to the other. Those who like the jaggery taste add to it now .Cook well on both the sides and it’s ready to serve if needed dry .
If needed gravy add water to the remaining grounded mixture and add to the cooked brinjal .
Now gutti vankaya is ready to serve .
It’s a Andra delicacy goes well with rice ,lemon rice ,coconut rice ,dosas and idly.
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