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Chocolate cake recipe in cooker

Ingredients
Refined oil 1 cup
naattu sakkarai 1 cup
Cocoa powder 4 tsp
Wheat flour 1 cup
Baking powder 1/2 tsp
Soda bi carb 1/4 tsp
Cashews and badhams sliced little
Egg 3
Vanilla essence 1 lid

Method
First of all pre heat cooker with a stand inside close it with lid ,let tye flame be high.
Secondly grease the baking vessel with butter or ghee and dust it with wheat flour .
Beginners use butter paper for a safer side. Grease and dust on the butter pepper too .
Take a mixing bowl add oil in it add naattu sakkarai and blend well in the same direction next take sieve wheat flour along with cocoa powder, baking powder and soda bi carb to it ,then add egg one by one to it finally vanilla essence .All should be blended in the same direction to avoid air bubbles .

Pour the mixture to the greased plate .Tap them well to clear the air bubbles and keep it in the pre heated cooker .

Now keep the flame to medium bake for 10 minutes open and add the nuts and bake it for more 20 minutes.

After 30 minutes open and prick the cake with a fork to confirm its cooked well.

If done the cake is ready if not done cook for 10 more minutes.

After it cools, turn it upside down in a plate and then turn the cake such that nuts are on the top .

Cut into pieces and serve .