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Surameen kuzhambu
Sura 1/2 kg
Onions 3 , 2 finely chopped 1 crushed
Tomatoes 2 made into a smooth pulp
Garlic pods 10 to 15
Curry leaves little
Salt to taste
Tamarind small lemon size
For seasoning
Pepper 1 tsp
Jeera 1 tsp
Fenugreek 1/2 tsp
Mustard 1 tsp
Method
Wash and boil the sura fish ,peel the skin and make them in to small pieces .
Soak tamarind in 3 cups of water.
Heat a mud pan add 6 tsp of oil temper it with mustard jeera fenugreek and pepper saute them well then add the garlic along with the crushed onions ,followed by finely chopped onions add salt and turmeric powder then add tomato pulp .
After the raw smell of the tomatoes are gone add 6 tsp of chilli powder saute them well and add tamarind water .
When it boils allow it to simmer then add the sura fish to it and boil for 2 more minutes by closing it with a lid .
Now surameen kuzhambu is ready.
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