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Left over rice cutlet

Ingredients
Left over rice 1 cup
Potatoe 1 big
Onions 2 finely chopped
Green chillies 3 slit
Curry leaves little
Coriander leaves little
Corn flour 4 tsp
Salt to taste
Ginger 1/2 inch finely chopped
Bread crumps 4 tbsp

Method
Mash the Potatoes and the Left over rice together well add salt, turmeric powder, chilli powder, then add onions, ginger ,green chillies, curry leaves and coriander finally corn flour and blend them all well .
Make small rounds and flatten them in to required shapes like round or square toss them in bread crumps and shallow fry in oil

Now rice cutlet is ready . Serve it hot with tomato sauce .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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