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Ven pongal
Raw rice 1and 1/2 cup
Green gram 1/2 cup
Peppercorns 1 tsp
Jeera 1tsp
Ginger 1 inch
Hing little
Salt to taste
Curry leaves little
Cashews 10

Wash rice along with green gram dhall add 6 cups of water to it add salt, crushed ginger and hing pressure cook it for 6 whistles.

Beat well the rice n green gram dhall mixture well and season it with 1 tsp of ghee and 5 tsp of flavour less oil with peppercorns jeera cashews and curry leaves. Pour them and mix  well in the rice green gram mixture.

Grease a spoon of ghee on top .

Now Venpongal is ready to serve .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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