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Mango paruppu / Mavadikaya pappu
Ingredients
Raw mango 1 big
Onions 2 diced
Tomatoes 1
Green chillies 4
Curry leaves little
Toor dhall 1 cup
Ghee 3 tsp for seasoning
Method
Pressure cook toor dhall . In a vessel add Raw mangoes ,onions diced , tomatoes, salt and turmeric powder add little water to it and pressure cook these for 2 to 4 whistles . Now add tge cooked raw mangoes in a mud pot and mash it slightly add dhall to it blend them well together .
Take a pan add 3 tsp of ghee season with mustard , urad dhall, if needed red chillies and curry leaves add the blended mixture cook for a minute and serve it hot .
This is an Andra delicacy called mavidikaya pappu .
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