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Mango paruppu / Mavadikaya pappu

Raw mango 1 big
Onions 2 diced
Tomatoes 1
Green chillies 4
Curry leaves little
Toor dhall 1 cup
Ghee 3 tsp for seasoning

Pressure cook toor dhall . In a vessel add Raw mangoes ,onions diced , tomatoes, salt and turmeric powder add little water to it and pressure cook these for 2 to 4 whistles . Now add tge cooked raw mangoes in a mud pot and mash it slightly add dhall to it blend them well together .
Take a pan add 3 tsp of ghee season with mustard , urad dhall, if needed red chillies and curry leaves add the blended mixture cook for a minute and serve it hot .

This is an Andra delicacy called mavidikaya pappu .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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