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Idly batter
Ingredients
Raw rice 1 cup
Idly (par boiled) rice 5 cups
Urad dhall 1 1/2 cup
Fenugreek 2 tsp
Method
Wash both the rice together 2 times and soak it for 3 hours .
Similarly wash urad dhall along with fenugreek 2 tsp 2 times n soak for 3 hours.
First put urad dhall in grinder add water little by little grind it till it becomes a fluffy and smooth , now remove it from grinder add rice grind it to a smooth batter and add it to the urad dhall batter and blend both the batter together well .
Keep it outside for 5 to 6 hours . By this time it ferments well. If storing in fridge store half filled batter in vessels .
Now the batter is ready to make idly as well as dosa .
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