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Idly batter

Raw rice 1 cup
Idly (par boiled) rice 5 cups
Urad dhall 1 1/2 cup
Fenugreek 2 tsp

Wash both the rice together 2 times and soak it for 3 hours .
Similarly wash urad dhall along with fenugreek 2 tsp 2 times n soak for 3 hours.

First put urad dhall in grinder add water little by little grind it till it becomes a fluffy and smooth , now remove it from grinder add rice grind it to a smooth batter and add it to the urad dhall batter and blend both the batter together well .

Keep it outside for 5 to 6 hours . By this time it ferments well. If storing in fridge store half filled batter in vessels .

Now the batter is ready to make idly as well as dosa .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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