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Ingredients
Sprouted channa 1 packet
Onions 3 finely chopped
Tomatoes 2 finely chopped
Green chillies 2 slit
Curry leaves little
Saunf a spoon
Cinnamon stick 2
Salt to taste
Ingredients for grinding
Ginger 1/2 inch
Garlic 6 pods
Poppy seeds 1 tsp
Fennel seeds 1tsp
Cloves 2
Cinnamon stick 2
Coriander seeds 2 tbsp
Curry leaves little
Coriander leaves little
Pepper 1 tsp
Jeera 1 tsp
Fresh coconut quarter cup
Onions 1 and 1/2 finely chopped.
Method
Heat a pan roast all the ingredients given above except coconut one by one as shown in the video, add fresh coconut to it grind it after it cools down.
Then in a pressure cooker add little oil add saunf ,cinnamon sticks saute well and fry onions ,when onions are cooked add salt ,turmeric powder , tomatoes ,green chillies ,chilli powder ,curry leaves and add sprouted channa to it .
Add water to it close the lid and pressure cook for 5 to 6 whistles.
Open the lid add the grounded masala to it and boil with a lid for 2 minutes .
Now kadala curry is ready to serve .
Serve it with puttu ,idiyappam ,aapam, idly and dosas.
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