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Watch “Delicious semiya payasam | Vermicelli Kheer in Tamil | no condensed milk” on YouTube

My you tube channel name

Ranjus freetime vlogs

Semiya 1 cup
Sugar 1 cup
Milk 1 litre
Ghee little
Cashews 10

Heat a pan add little ghee fry the semiya such that it becomes hot be carefull that the colour of the semiya doesn’t change.

Boil milk ,take 2 cups of milk and keep it aside .

Now add the semiya in the rest of the milk and boil till the semiya is cooked well ,add sugar to it and cook till the sugar melts well in the payasam. The payasam may look watery in this stage allow it to cool and add the required milk you have already boiled and kept aside .

Temper it with cashews ,edible camphor and cardamom powder.

Now semiya payasam is ready to serve.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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