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Ingredients
Semiya 1 cup
Sugar 1 cup
Milk 1 litre
Ghee little
Cashews 10
Method
Heat a pan add little ghee fry the semiya such that it becomes hot be carefull that the colour of the semiya doesn’t change.
Boil milk ,take 2 cups of milk and keep it aside .
Now add the semiya in the rest of the milk and boil till the semiya is cooked well ,add sugar to it and cook till the sugar melts well in the payasam. The payasam may look watery in this stage allow it to cool and add the required milk you have already boiled and kept aside .
Temper it with cashews ,edible camphor and cardamom powder.
Now semiya payasam is ready to serve.
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