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Watch “Evening snack crispy quick Rice Pakoda” on YouTube

My you tube channel name

Ranjus freetime vlogs

Left over rice 2 cups
Rice flour 2 tsp
Besan flour 4 tsp
Green chillies 2 chopped fine
Onions 2 chopped fine
Ginger 1 inch chopped fine
Garlic crushed 6 pods
Salt to taste
Curry leaves little
Coriander leaves little
Cashews optional

Take a bowl add the left over rice add salt , mash them well, (don’t use mixie )such that 50 % is of the rice is mashed into a paste rest is the same . Add onions ,green chillies ,ginger,garlic, curry leaves and coriander leaves ,besan flour and rice flour .
Add cashews to it .

Now deep fry it in oil by just putting little by little . Take while its golden brown . Serve it hot .

Now rice pagoda is ready .

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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