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Ingredients
Left over rice 2 cups
Rice flour 2 tsp
Besan flour 4 tsp
Green chillies 2 chopped fine
Onions 2 chopped fine
Ginger 1 inch chopped fine
Garlic crushed 6 pods
Salt to taste
Curry leaves little
Coriander leaves little
Cashews optional
Method
Take a bowl add the left over rice add salt , mash them well, (don’t use mixie )such that 50 % is of the rice is mashed into a paste rest is the same . Add onions ,green chillies ,ginger,garlic, curry leaves and coriander leaves ,besan flour and rice flour .
Add cashews to it .
Now deep fry it in oil by just putting little by little . Take while its golden brown . Serve it hot .
Now rice pagoda is ready .
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