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Ingredients
Onions 2 finely chopped
Tomatoes 2 finely chopped
Green chillies 1 slit
Ginger garlic paste 1 tsp
Appalapoo 1 packet
Potatoes 1 diced
Curry leaves little
Bengal gram dhall 1 cup
Method
Wash and cook Bengal gram dhall with double the amount of water .
Heat a pan add 1and half spoon of oil add red chillies, mustard,urad dhall Bengal gram dhall and jeera each 1 tsp, saute till they turn red add onions along with turmeric powder and salt , greenchillies ,ginger garlic paste, saute well ,when onions are slender add tomatoes ,then add potatoes saute well add 2 tsp of chilli powder add water boil till the potatoes are cooked.
Smash the Bengal gram dhall and add to the potatoes.
In another pan fry the appalapoo add this to the potato, bengal gram mixture.
Now appalapoo potato kootu is ready .
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