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Watch “Green Chicken curry/ Hariyali Chicken curry” on YouTube

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Ranjus freetime vlogs

Chincken 1/2 kg
Onions finely chopped 3
Green chillies 6
Mint leaves a cup
Coriander leaves a cup
Cumin powder 1 tsp
Coriander powder 1 tsp
Turmeric a pinch
Salt to taste
Curd 2 tbsp
Pepper powder 1/4 tsp

Heat a pan add 2 tsp of oil, a spoon of saunf to it. Then add 2 slit green chillies saute well ,add 2 tsp of ginger garlic paste, onions saute well add the chicken saute well add cumin powder, coriander powder ad a cup of water and pressure cook for 2 whistles.
Meanwhile grind coriander, mint leaves, curd and 4 green chillies to a smooth paste.

Now open the cooker confirm the chicken is cooked well add the coriander, mint pate to it and simmer it for 5 minutes .

Now green chicken gravy is ready.

This can be served with rice ,chappathis and naun.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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