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Ginger 1/2 inch crushed
Pepper corns 10
Jeera 1 tsp
Salt to taste
Carrot diced little
Take a pressure pan add little ghee add pepper corns and jeera saute it well then add onion, carrot and tomatoes one by one saute well add 2 cups of water and give it 2 whistles.
Now open the pan, strain the water and transfer the tomatoes to a mixie jar ,grind it to a smooth paste add this to rhea pan and add tge strained water and heat it little . In this stage you can add Pepper powder and salt if needed.
Now the soup is ready .
Do try and give your feedback in the comment section.