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Watch “Easy batter preparation for Aapam / kuzhipaniyaram / uthappam” on YouTube

My you tube channel name

Ranjus freetime vlogs

Par boiled rice 2 cups
Raw rice 2 cups
Fenugreek 1/2 spoon
Urad dhall 1/2 cup

Add all the above said ingredients together wash 2 times and soak it for 3 hours .

After 3 hours grind it to a smooth paste .

Allow it to ferment for about 5 to 6 hours .

Now your aapam batter is ready .This batter can be used for kuzhi paniyaram and oothappam too .

Do try and give your feedback in the comment section.

Published by Ranjini Madhavan

Iam a homemaker who like to travel to spiritual places and like to share my spiritual tours , pictures and my personal tour experiences .Though am not expressive to put it in words thought it would be easy for others who likes to travel these places so that they may know what all places to be covered and a sweet memories for myself.

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