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Ingredients
For grinding
Red chillies 5
Toor dhall 2 tsp
Bengal gram dhall 2 tsp
Peppercorns 10
Fenugreek few
Fresh gratef coconut little
Onions 2 finely chopped
Tomatoes 2 finely chopped
Curry leaves little
Garlic 15 pods
Tamarind a small amla size
Method
Soak the tamarind in water . Dry roast red chillies, toor dhall ,bengal gram dhall , fenugreek and peppercorns and coconut . Cool it and grind it to a coarse powder.
Heat a mud pot ( u can do in any heavy bottom vessel ) add 4 tsp of oil season it with mustard and jeera each 1 spoon add curry leaves ,onions add salt turmeric powder and add tomatoes cook till the onions are tender n tomatoes are smashed now add the tamarind water ,allow it to boil for a 2 minutes ,when the raw smell of the tamarind goes add the grounded powder and boil for 2 minutes .
Now araichuvita karakolambu is ready .
Do try this and give your feedback.
Please see the video link given above try and give your feedback.
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