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Chicken boneless 1/2 kg
Onions medium 4 chopped finely
Green chillies 2 slit
Ginger garlic paste 2 tsp
Salt to taste
Mix the chicken with 3 tsp of chilli powder, turmeric powder ,salt along with green chillies ,onion and ginger garlic paste add a cup of water, keep it in a cooker . Pressure cook for 5 whistles .
Then keep a pan add 2 tsp of oil season with saunf, cinnamon, cloves, bay leaves, anise then add the boiled chicken and allow it to simmer.
When the gravy thickens its ready to serve .
Serve it hot with rice, chappathi , fried rice and noodles.